Bend Those Lycopene Molecules and Enjoy Your Tomato Sauce
According to Ohio State University researchers processing the red tomato boosts the absorption of the all important antioxidant lycopene when consumed. We usually think of processed food not being healthy, but in this case processing is better. Lycopene belongs to a family of antioxidants named carotenoids. Carotenoids’ antioxidant properties have long been associated with protecting [...]
