A very large study of over 20,885 men was published in American Journal of Clinical Nutrition; Dec 22 2008 that showed that eating dairy products often may be a risk factor for prostate cancer and advanced prostate cancer. Lead researcher, Edward L Giovannucci, at the Harvard Medical School showed that men who consumed more than [...]
Go to a prostate cancer support group and I guarantee sometime during the conversation the issues surrounding diet and supplements will become a hot topic of conversation. My guess is that if you poll the topics of the “special guest lecturers” that speak at support groups, 15% of the topics will include diet and supplements. [...]
According to Ohio State University researchers processing the red tomato boosts the absorption of the all important antioxidant lycopene when consumed. We usually think of processed food not being healthy, but in this case processing is better. Lycopene belongs to a family of antioxidants named carotenoids. Carotenoids’ antioxidant properties have long been associated with protecting [...]
Many of us take all sorts of dietary supplements with the goal of slowing down and controlling our prostate cancer’s progression. Rarely do we think about the fact that there is no governmental or nongovernmental agency charged with the task of evaluating either the safety or efficacy of the supplements we consume. Within months after [...]
During radiation and chemotherapy, cancer patients including prostate cancer patients, should avoid the routine use of antioxidant supplements unless approved by their doctor. Supplements may reduce the anticancer benefits of therapy, researchers concluded in a commentary published online in the Journal of the National Cancer Institute. Radiation and Taxotere used for advanced prostate cancer therapy [...]